It’s like french toast, but without bread!
3 eggs, 3oz of cream cheese, 3 tbsp butter, 1 tsp cinnamon
Blend and pour into a loaf pan or muffin tin. I used the muffin tin and it divided nicely into 6.
Bake at 400 35-45 minutes for loaf pan or 15- 20 for muffin tin, or until eggs no longer jiggle.
